This simple and nutritious soyfood is really just the whole soybean picked at its peak of green maturity, at a time when it is high in sucrose and chlorophyll, and has a firm texture. It is harvested in the pod, and sold either in the pod or shucked, after being blanched and frozen. Because they are picked when their sugar levels are high, green vegetable soybeans are very sweet.
The common and traditional names for “green vegetable soybeans” are “edamame” (when sold in the pod) and “mukimame” (when sold as individual peeled beans).
Green vegetable soybeans contain about thirteen percent protein, the same amount as tofu, and are naturally high in calcium. They work very well in stir-fry dishes, and can also be blended into dips and other preparations.
Condition :
- Ready Stock First shipment allocation on spot (10 Metric tons for minimum order) Brand Good Mama.
- Next Order ( Contract Order ) 3 Month against purchase order.
- Container 1 X 40hc feet reefer, Origin Indonesia
